![]() I love these bowls, because you can mix your salad directly in the bowl and then seal it with the lid it comes with and pop it right in the fridge. One of the best things about this recipe is that it keeps so well in the fridge. I even love this recipe without any accompaniments if I'm feeling lazy! How to Store Leftovers/Preparing in Advance The best way to enjoy these as a lettuce wrap or on a slice of bread as an open faced sandwich. There are a few ways I love to enjoy this meal. Top with some additional green onion and cilantro and enjoy! Serving Suggestions Take a taste and stir in any salt and pepper as needed, to taste. Add all of your remaining ingredients into the bowl and fold together until well mixed and all ingredients are coated in the Greek yogurt mixture. In a large bowl, whisk together your Greek yogurt, half fat mayonnaise, and Dijon mustard until well combined. ![]() While the full recipe instructions are available below, here are some tips to make this great recipe. Healthy Macro Friendly Chicken Salad How to Make Chicken Salad You could also use chicken thighs if you don't have any chicken breasts handy! If you want to add some spice you could also add some tangy buffalo sauce. You could also use shredded turkey breast or tofu as a substitute in this Greek yogurt chicken salad. While the full ingredients list is available in the recipe card below, here are some tips for what you will need to make this classic chicken salad. This results in perfectly shredded chicken with almost no effort! Ingredients and Substitutions Once cooked through to an internal temperature of 165F, I place the chicken in my stand mixer with the paddle attachment and mix it on medium/low speed for up to 30 seconds. If I do get ambitious and decide to prepare my own cooked chicken breast, I will simply season with salt and pepper and cook it in the oven at 350F for approximately 20-30 minute. They are just as healthy and take way less time for you to prepare! Usually, I can't be bothered to pre-cook my chicken breasts for this recipe - I buy pre-prepared plain cooked rotisserie chicken breast from the grocery store and shred them myself. Healthy Macro Friendly Chicken Salad My Simple Trick for Making Shredded Chicken Breasts It is spicy, thanks to the sliced red and green onions, and curry powder.It is juicy thanks to the delicious tender chicken.It is fresh due to the fresh lemon juice that brightens this dish up.It is crunchy from the sliced fresh celery.It is creamy, thanks to the Greek yogurt and little bit of mayonnaise.One of my favorite things about this chicken salad is the textures and flavors in this meal. Why We Love This Chicken Salad with Greek Yogurt I honestly debated whether to name this recipe curry chicken salad instead! Using fresh herbs and a dash of curry powder give this delicious chicken salad a very unique flavor that you are going to absolutely love. Honestly, I find it makes it not taste as good either! The Greek yogurt lets us cut way down on the amount of mayonnaise we use in this meal, so it is much healthier but still has that great flavor we love!Īnother key ingredient in this salad is a bit unexpected - curry powder. This is the secret to what makes this recipe healthy without skimping on flavor! Typical chicken salads use a lot of mayonnaise in them, which adds a lot of unnecessary calories. The other main ingredient in this low carb chicken salad is Greek yogurt. I love to use leftover rotisserie chicken in this meal. Healthy Macro Friendly Chicken Salad What Are the Main Ingredients in Chicken Salad?Īs the name suggests, the main ingredient in this recipe is cooked chicken.
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